Posted on April 22, 2016 by The Gift Loft
This delicious & light gluten free cake was served by a gorgeous friend and amazing cook, at Book Club (where we often forget to talk about books!!). This is so good for you - no refined sugar, just healthy honey; ground almonds, seasonal fruit - what could be better?
2 -3 peacherines (or peaches, nectarines, or even apples or pears, if not in season)
a generous handful of blueberries
150 g butter, softened
1/3 cup & 1 tablespoon honey
1/2 teaspoon vanilla essence
2 medium eggs, beaten
75 g buckwheat flour
75 g ground almonds
1/2 teaspoon baking soda
pinch of salt
Adapted by Sweet and Lovely, from a recipe from Amber Rose's Love, Bake, Nourish
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