January 18, 2017
This is our absolute "go to" BBQ beef recipe. It creates the best flavours on either oven roasted, or BBQ beef. Marinate a large whole sirloin - for best results, leave it overnight in the fridge and regularly coat the meat with the marinade so that is becomes a rich, dark colour.
BBQ Venezuelan Sugar-Crusted Beef Recipe
1 cup soft brown sugar
1 cup white wine vinegar
1/4 cup Worcestershire sauce
6 cloves garlic, crushed
1/2 tsp freshly ground black pepper
2 kilos whole sirloin or scotch fillet (if you want to use less meat, then half this recipe)
Method
Recipe from "South American Grill" by Rachael Lane
March 21, 2019
January 25, 2019
November 19, 2018