January 25, 2019
After spending the summer holiday break, lazing at the beach, it is fun to return relaxed & revived and ready to enjoy the long, warm nights & catch up with friends. This is the perfect summer dessert for such an event! Make the most of berries at their cheapest and most ripe. Make it the day before (or at least 4 hours before), store it in the fridge and pop it out, just before you serve! Hassle free & delicious!
Berry & Ricotta Summer Baked Cheesecake
Rasperry Ricotta Filling
*Amaretti Biscuits are small Italian biscuits, made from almonds and available in supermarkets & delis. The almond flavour can be quite intense. If you are not partial to an almond flavour, swap to plain, supermarket biscuits.
Recipe from New Zealand Taste Summer 2019 Cookbook, available now in magazine shops. This is a great summer cookbook read, with delicious baking & cooking inspiration.
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