December 28, 2016
Everyone has a trifle recipe they love. We love a very simple version with creamy custard, freshly whipped cream, apricots, lots of brandy, & using store bought sponge (we have made our own but during the busy few days pre- Christmas, we have found that baking a sponge is very low on the list of priorities!).
See this quick and easy recipe. For a large crowd, use the trifle glass bowl; or, for a new take on tradition, place individual servings in glass goblets. We used CC Interiors Vert Glass Goblets - these are the most versatile kitchenware - we use them for everything from nibbles to entrees to desserts.
Quick & Easy Trifle for Summer Evenings
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May 01, 2017