June 21, 2017
This is a recipe that a dear Melbourne friend shared with her dinner party group, many years ago. We all thought it was such a wonderful dessert that we just had to have the recipe. It now features in many of our own winter dinner parties and it is always a favourite with guests. You can make it the day before - we like making the puddings in muffin tins so you each have an individual pudding (but you can make it as one whole pudding, if you prefer). At dessert time, just gently warm the puddings in the oven and heat the pre- prepared sticky caramel sauce on the stove. This is perfect with a scoop of vanilla ice cream. Yum!
If you do not have time to create a delicious dessert, see our scrumptious range of Sweet Gourmet Dessert Hampers that include a Sticky Caramel Sauce - ideal over ice cream or our Classic Fudge Brownies. The perfect gift idea for men and women or for Dad on Father's Day.
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